Comments for Cidtalk

Comment on 22 Years of Life by Daniel W.

Daniel W. — Tue, 09 Mar 2010 22:44:39 +0000

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Comment on Drawing A Day – Jan 02 2010 – Flat Flower by Katie Daniel

Katie Daniel — Wed, 10 Feb 2010 10:23:03 +0000

k..i agree with you…but can you give us more details about this subject?…thanks

Comment on Drawing A Day: January 4 2010 – Be Still Life by Craig Varian

Craig Varian — Fri, 05 Feb 2010 13:52:29 +0000

I love your drawing and the title. I did an album with that title, and some friends of mine made a short film based on some of it… http://www.BeStillLife.com

Wishing you well.
Craig

Comment on Cafe Handmade Feature by LILY26fj

LILY26fj — Fri, 05 Feb 2010 11:39:40 +0000

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Comment on Etsy Sale Inspires Me to Go “Original” by Tiffany Cade

Tiffany Cade — Tue, 17 Nov 2009 17:37:16 +0000

How nice of you to send the original!
I totally love the horse head. You have such a distinct drawing style

Comment on Happy Birthday to Me! by Matilda444

Matilda444 — Wed, 11 Nov 2009 17:56:08 +0000

Happy Birthday! Better late then never, right?

Comment on Etsy Fashionista Interview – Zwzzy by Empress Jade Vintage

Empress Jade Vintage — Fri, 06 Nov 2009 00:33:45 +0000

Zwzzy is one of my fav shops on Etsy for cute & quirky vintage. Jen rocks!

Comment on Recipe: Delicate Carnival Funny Mushroom Medley, Oh My by Cidtalk

Cidtalk — Mon, 19 Oct 2009 19:53:07 +0000

Thanks Gary, it’s the best way to cook. I added some rainbow greens, but I would leave them out next time and just have the peppers, shallots and mushrooms:)

Comment on Recipe: Delicate Carnival Funny Mushroom Medley, Oh My by Gary

Gary — Mon, 19 Oct 2009 15:16:41 +0000

Your spontaneous creativity is inspiring. I’m going to try some new foods this week.

Comment on A Drawing A Day – April 8 2009 by Cidtalk

Cidtalk — Thu, 15 Oct 2009 20:02:23 +0000

Love you too sister!!

Comment on Thoughts From Work: Totem Pole by Cidtalk

Cidtalk — Thu, 01 Oct 2009 12:36:18 +0000

It’s about all of us in our work place. We are low on the totem, but there are others “above” us who have to catch a whole lot more crap than we do

Comment on A Drawing A Day – April 8 2009 by Katie

Katie — Thu, 01 Oct 2009 07:01:09 +0000

that is pretty much amazing.

Comment on Thoughts From Work: Totem Pole by Katie

Katie — Thu, 01 Oct 2009 07:00:13 +0000

i have a slight feeling this is about me. or had something to do with me… and if not, i relate to it and agree

Comment on Recipe: Oatmeal Cake (Adapted from mom’s old recipe) by Selda

Selda — Fri, 11 Sep 2009 00:55:20 +0000

I would like to know what will happen if I don’t use semolina and use just regular flour or cake flour or bread flour to bake a cake which calls for 1/4 cup semolina.

Comment on Diet: Why Everyone is Wrong and I’m Right by Gary

Gary — Sun, 06 Sep 2009 06:12:17 +0000

As you may know, cheese may actually be physically addictive to some people. The protein casein, found in dairy products, contains casiomorphins, an opiate-like product that helps induce calves to drink their mothers’ milk. It affects different people in different degrees. Since a lot of the moisture is drained out of cheese, this addictive substance is more concentrated in that food product.

What I’ve found over the last several years is that with the majority of people who give up cheese, the craving for it drops dramatically within about six months.

Also, dairy is produced by forcibly impregnating cows (so they’ll continually produce milk), taking their babies from them (so we can have the milk), and killing them, even if pregnant with calf, when they’re about five years old. Cruel and nasty.

I agree – fat tastes good and is satisfying. (I also agree that a fixation with numbers tends not to work as a long-tern solution.) For a fat-tasting cheeseless pizza, I use some olive oil on the crust, and I add toppings such as olives, pine nuts, and artichoke hearts, which produce a fatty, filling sensation. Also, the vegan parmesans, typically made from nutritional yeast and/or nuts, are great substitutes for sprinkled dairy parmesan.

With the exception that I’m vegan (mostly for ethical, partly for environmental reasons), I think all your other suggestions are excellent!