This is the Korma I finally got right! It’s creamy, seasoned just right, comforting beyond words. It does take time and patience, but it’s totally worth it.
INGREDIENTS:

1/2 Cup Canola Oil
1/4 Cup Butter
3 Medium Onions (fine to medium chopped)
5 Garlic Cloves (finely chopped)
6 Whole Bay Leaves (small to medium)
15 Cloves (whole)
15 Green Cardamon Pods (slightly cracked)
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Tonight I try something without a net, no recipe, no guidelines….just some chicken thighs, vegetables, and pasta. Let’s see how it turns out.