This is a recipe in the making, live and in person. I will outline the ingredients and how I baked it….and then more later with how it worked with the rest of my dessert idea.
Oven 400
1 cup pastry flour
1/2 cup almond butter
1/4 cup Perrier lemon flavored water
1/2 tsp. baking soda
2 Tbls. raw washed sugar
Mis the [...]

I was in a rush when I was leaving to come to work tonight. I threw some things in a bag to bring for food. In the bag there was:
a bowl of lettuce
tub of 40 spice hummus
a jar of pickled jalepeno slices
a tub of Earth Balance
package of small flour tortillas
a bag of walnuts
bag of whole [...]

This yet another adaptation of my mother’s oatmeal cake recipe. I have just put it in the oven and have no idea how it will come out, so we shall see!!
I wanted to make it as low on the gluten as possible, no oil or margarine, and no eggs. Can science bring me the gift [...]

Ok, I bought a bunch of flours and stuff I don’t know what to do with..yet. It is quite a pricey collection, so I want to learn how to use them properly and have some good food be the final return on my investment.
In the past couple of years I have become very bored with [...]